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Showing posts from January, 2009

制作油条

材料: 1杯温水、2大勺植物油、2又1/8杯白面包粉、1小勺盐、2大勺糖、2小勺泡打粉、1小勺干酵母 做法: 1、面包机内, 依次放入. 2、面团和好后, 静置, 发至2倍大取出. 3、轻放面板上, 擀开,分4份, 每份再切成8小份,1小份上面抹水, 取另一小份放其上, 用筷子压一条印. 4、下油锅炸至金黄色, 捞出沥干油.

Reflection...

This whole 2008 I had been done plenty of reflection, as in teachers' training course, everything we must reflect back to ourselves. So, let's make a review of my course. This whole year, I discovered myself as a person full of possibilities, I kept outdo myself, from learning swimming in a dirty muddy river mouth, hill hiking, walked in a dark creepy woods (of course with the help of my kind and thoughtful friends, I even do not get hurt or a single wound, they are my best 'eyes' and 'bodyguards'!) I even learn the smartest way to study, it's to know your own abilities, don't force yourself towards the edge limits, I mean in studies... As I don't want to end up in Tanjung Rambutan or even Tampoi or elsewhere similar... And I earned friendship... Thanks to all who help me through this year... I was once very afraid and set limits to myself, but because of all of you, I'd got through. Thanks! Especially to my fellow classmates! PCKH rocks forever!...